The Rhubarb and Rose Gin Fizz is a delightful blend of tangy, floral, and bubbly flavours, making it an ideal choice for warm evenings and festive gatherings. Its more than just a cocktail; it's a symphony of flavours that brings together the essence of summer and excitement of spring.
| Cocktail Characteristics | Floral, tangy, refreshing |
| Main Ingredients | Rhubarb syrup, rose water, gin, sparkling water |
| Preparation Techniques | Mixing, garnishing, serving |
| Presentation Suggestions | Glassware choice, decorative elements |
Ingredients And Measurements
1. Gin: 2 oz (60 ml) – A floral gin like Hendrick's Original
2. Rhubarb Syrup: 1 oz (30 ml) – Homemade or store-bought
3. Rose Water: 1/2 tsp (2.5 ml)
4. Sparkling Water: To top up
5. Ice Cubes: As needed
6. Garnishes: Edible dried rose petals , lemon twist, or apple slice
Steps to Prepare the Cocktail
- Mix the Ingredients: Combine gin, rhubarb syrup, and rose water in a cocktail shaker.
- Shake and Strain: Shake well and strain into a glass filled with ice.
- Top with Sparkling Water: Add sparkling water for a refreshing fizz.
- Garnish: Garnish with rose petals for a visually stunning presentation.
Serving and Enjoying Your Rhubarb and Rose Gin Fizz
- Choosing the Right Glass: Serve this cocktail in hiball glasses
- Reusable Straws (obviously): Offer eco-friendly straws like Chilly's Reusable Straws
Food Pairings
- Complementary Flavors: Pair this cocktail with light appetizers that complement its floral and tangy notes. For example a White Pizza with shaved seasonal vegetables and pesto pairs perfectly as a light but fulfilling bite, this pizza is extremely versatile as you ca add any vegetables that you would like!
