With the summer season quickly approaching, there's no better way to unwind than with a classic Tom Collins cocktail. This timeless drink, known for its refreshing and zesty flavor, is a favorite among cocktail enthusiasts and a perfect addition to any poolside gathering.
The Tom Collins cocktail, a staple in the world of mixology, dates back to the 19th century. It has evolved over the years but remains a beloved classic due to its simple yet delightful combination of flavors.
| History of Tom Collins | Classic cocktail origins, evolution over time |
| Recipe Ingredients | Gin, lemon juice, sugar syrup, carbonated water |
| Mixing Techniques | Shaking vs. stirring, importance of ingredient balance |
| Serving Suggestions | Glassware, garnishes, and presentation |
Ingredients
1. Gin: The backbone of the cocktail. Opt for a high-quality London Dry Gin like those available at Master of Malt or Neat and Shaken.
2. Lemon Juice: Freshly squeezed for that essential zesty kick.
3. Sugar Syrup: To balance the tartness of the lemon.
4. Carbonated Water: Adds lightness and effervescence to the drink.
Recipe
- Technique: Shake the gin, lemon juice, and sugar syrup with ice, then strain into a glass and top with carbonated water.
- Balance is Key: The perfect Tom Collins strikes a balance between sweetness, tartness, and strength.
Choosing the Right Glassware and Garnishes
Serving a Tom Collins in a Hiball glass is ideal. Garnish with a slice of lemon or a cherry for an extra touch of elegance. I like to add pomegranate seeds!
Whether you're lounging by the pool in or hosting a summer barbecue, a Tom Collins cocktail with its refreshing taste and rich history is the perfect companion to enhance the experience.
Cheers xx
