The Classic Mini Bruschetta Recipe

Bruschetta, a beloved Italian appetizer, perfectly combines the simplicity of fresh ingredients with robust flavors. The classic tomato and mozzarella mini bruschetta is a party favorite, offering a bite-sized burst of freshness. Perfectly paired with a Lemon Blueberry Daiquiri! Here's how to make it, along with five creative variations to keep your guests coming back for more.

Classic Mini Bruschetta with Mozzarella and Tomato

Ingredients:

• Baguette, sliced into ½-inch rounds
• 2 cups cherry tomatoes, quartered
• 1 cup fresh mozzarella, diced
• ¼ cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and lightly brush each with olive oil. Bake until slightly golden, about 5-7 minutes.
2. In a bowl, combine tomatoes, mozzarella, basil, garlic, olive oil, and balsamic vinegar. Season with salt and pepper.
3. Spoon the mixture onto each baguette slice and serve immediately.

5 Variations to Elevate Your Mini Bruschetta

1. Pesto and Prosciutto Mini Bruschetta

   • Add a spread of green pesto on each toasted baguette slice before topping with the tomato and mozzarella mixture. Garnish with a small piece of prosciutto for a salty twist.

2. Balsamic Glaze Drizzle

   • Prepare the classic recipe as above. Before serving, drizzle each bruschetta with balsamic glaze for a sweet and tangy finish.

3. Avocado and Shrimp

   • Mash ripe avocado with lime juice, salt, and pepper. Spread onto the toasted baguette slices, then top with the tomato and mozzarella mixture. Add a grilled shrimp on top for a seafood variation.

4. Roasted Bell Pepper and Goat Cheese

   • Replace mozzarella with creamy goat cheese. Top each slice with a mixture of roasted red and yellow bell peppers chopped into small pieces, then sprinkle with chopped basil.

5. Mediterranean Style

   • Mix diced kalamata olives and capers into the tomato mixture. Use feta cheese instead of mozzarella for a Mediterranean flair. Garnish with a sprinkle of oregano.

Each variation brings its own unique flavor profile to the classic mini bruschetta, allowing you to cater to a wide range of tastes and dietary preferences. Whether you're hosting a cocktail party, a family gathering, or simply enjoying a night in, these mini bruschettas are sure to impress. For more canope ideas see here!